| 16Jul2010 |
Bruna Pigato
New to ESM: Bruna Pigato! Herbaceous, lively and refreshing summer wine from Liguria!
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| 15Jun2010 |
Help For Jose
Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.
June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.
Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.
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| 17Apr2010 |
Molto Gusto
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti. Read More
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| 02Apr2010 |
EARTH DAY’s 40th Anniversary - April 22, 2010
This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.
Each restaurant has created a special dish or tasting menu to honor not only Earth Day, but our achievements as a restaurant group.
Enoteca San Marco will feature Insalata Crudiola with lemon and house ricotta, San Pedro squid “in zimino” &
Moscato granita with house canned summer black berries to celebrate the day.
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| 16Mar2010 |
"The End Of The Line" Screened at Enoteca San Marco
The three Mario Batali restaurants at The Venetian and Palazzo --
Carnevino Italian Steakhouse, B&B Ristorante and Enoteca San Marco
-- played host to a screening of a documentary about over-fishing
narrated by Ted Danson. Read More
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| 28Nov2009 |
Molto Vegas Farmer's Market Pomegranates
Coming to us from King Ranch farm in Arizona, our pomegranates are spun in to an elegant sorbetto, paired with a rich vanilla bean gelato, finished with a sweet pomegranate molasses.
For more local farmer’s produce and Mario’s recommended recipes, checkout Molto Vegas Farmers Market’s on Facebook. Read More
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| 09Nov2009 |
B and B Restaurants Win Annual Award
Nevada Public Radio critic John Curtas has given his annual Restaurant
Award for Excellence in Management to Carnevino, Enoteca San Marco and
B & B Ristorante. Read More
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| 02Nov2009 |
Chef's Antipasti and Wine Tasting Menus
Enoteca San Marco is pleased to announce our new Chef's Antipasti and Wine Tasting Menus featuring a wide range of antipasti, including house-cured meats, imported Italian cheeses, and fresh local vegetable antipasti and salads. Read More
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| 18Oct2009 |
Enomatic Wine List
Join us in exploring some of Italy’s best wine makers featured on our Enomatic wine list. Our Enomatic machines dispense wines in 2, 4 or 8 oz increments. To complement our amazing wines, we also carry traditional Italian cheeses like, Pramigiano Reggiano, Robiola Bosina, Pecorino Fiore Sardo and many more. Read More
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| 01Oct2009 |
Molto Vegas Farmer's Market
Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco invite you to the Molto Vegas Farmer's Market every Thursday beginning with industry previewing at 10:00 am, as the farmers set-up, and then from 11:00 am to 1:00 pm for the general public. Read More
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| 07Jul2009 |
Enoteca San Marco has just added a local Buratta
Enoteca San Marco has just added a local Buratta to the menu. It's coming out of Baldwin Park, CA. Mimo di Stephano is the producer. He's from Puglia, where he was making it originally, and he now continues the tradition in Ca. It's creamy and delicious! We're offering it on our Caprese Salad and as a Formaggi selection. Read More
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