DINNER MENU

PASTA
Penne alla Norma
tomato, eggplant, ricotta  $16
Bucatini all’Amatriciana
tomato, cured pork, onion  $18
Bavette Cacio e Pepe
black pepper, pecorino  $16
Gemelli
house sausage, broccoli rabe  $18
Rigatoni
roasted cauliflower ragu, chili, rosemary  $16
Linguine con Le Cozze
mussels, saffron, marjoram  $20
Rigatoni
pork belly, swiss chard, cacio  $19
Cavatappi
lamb ragu, mint, tomato  $21


ANTIPASTI
CARNE
Sliced Cured Meats
1 for $12, 2 for $20, 3 for $27
Prosciutto di Parma
Mortadella
Cotto
Salumi
Testa
Carne Grande Tasting $35
   
FRITTI
Fried
1 for $9, 2 for $16, 3 for $21
Calzone
Pesciolini
Arancine
Gnocco Fritto
Frittelle di Prosciutto
Mozzarella & Anchovy
Zucca Fritti
Cauliflower Frittelle
Fritti Grande (Choice of 5) $35
   
INSALATE
Salads
$14
Acetaia “Vinegar Maker’s Salad”
Arugula and Shaved Parmigiano
Grilled Radicchio with Smoked Mozzarella
Artichokes alla Romana
Insalata Crudo
Octopus, Celery and Potato
Caprese Burratta Pesto Tomato
Escarole and Walnut
Asparagus Due Uova
   
VERDURE
Vegetables
1 for $6, 3 for $13, 5 for $23
Mixed Marinated Olives
Asparagus & Pecorino
Lentils “Alla Toscana”
Radish in Bagna Cauda
Peas and Prosciutto
Eggplant Caponata
Roasted Beets with Saba
Farro
Verdure Grande $28
   


PIZZA
Marinara
tomato, garlic, chili  $16
Margherita ‘D.O.C.’
tomato, bufala mozzarella, basil  $18
Quattro Formaggi
tomato, taleggio, cacio, ricotta, mozzarella  $18
Romana
tomato, mozzarella, anchovy, capers, chili  $18
Pancetta and Goat Cheese
tomato, carmelized onions, Coach Farm cheese  $18
Prosciutto Arugula
tomato, mozzarella, cacio  $18
Vongole
mozzarella, clams, chili  $20
Sausage & Peppers
house sausage, roasted peppers, mozzarella  $18
Eggplant
bufala mozzarella, arugula, tomato   $18


PIATTI
Grilled Pork Chop
sweet peppers, capers  $26
Braised Pork Shoulder
averna apple reduction, cucumber  $25
Crispy Duck
house raisins, black kale  $26
Lamb Ribs
balsamic, radicchio, citrus  $30
Marinated Chicken Paillard
arugula, fried eggplant, ricotta  $24
Veal & Ricotta Meatballs
rosemary, polenta, tomato  $22
Grilled Albacore
ceci, marjoram, tomato  $28
Grilled Hanger Steak
spinach, aceto manodori  $26
Cacciucco
Tuscan fish stew  $30


CONTORNI
Warm Sides
$9
Sauteed Broccoli Rabe, Smashed Fried Potatoes, Roasted Cauliflower, Brussel Sprouts and Guanciale

Menus and wine lists are representative only and certain items may change based on availability.